Winter Brewing

Now that it’s cold for a while yet, I can ferment lagers, ales and wilder beers at the correct temperatures just by where I place the fermentors in my house.  Lagers in the basement at 52 degrees, ales on the landing at 62 degrees and Belgians upstairs at 70 degrees.  Since January 1, Saison, Imperial Saison, Quadrubbel, Brown Ale, Red Ale, Doppelbock, Imperial Pilsener, Oatmeal Stout, Coffee Infused Stout, Coconut Milk Stout, and a Wheat.  I managed to fill all my fermentors back up, and broke down and bought another primary!  Here’s 2/3 of my storage area …

 

 

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