Aging beers and procrastination:
Some people ask me how I can create so many aged beers, meads and wines. All you need to do is procrastinate on bottling. And own enough carboys! I need to get around to bottling 2 ciders, 2 Barley Wines, 1 bourbon/oak Robust Porter, 2 Quadrubbels, 1 bourbon/oak Imperial Stout, 1 mild Birch Mead, 1 strong Birch Mead, 1 Peach Mead, 1 Orange Blossom Mead, 1 Apple wine, 2 Merlots, 1 Chardonnay, and 1 Rhubarb wine. These all range from 4 years old to 6 months old.
- Ready to bottle
- Also ready to bottle
Research shows that moderate beer consumption can help prevent heart disease and strokes, provide important vitamins and minerals, is low in fat and helps increase good cholesterol (HDL).