Here’s where a few of our members showcase their brewing systems.
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Beer Tidbits
Monks brewing beer in the Middle Ages were allowed to drink five quarts of beer a day.
~unknown
Recent Posts
- Brew Club Meeting April 18, 2019
- If you are going to Barrel Aged Week … February 21, 2019
- Are you attending Barrel Aged Week? February 16, 2019
- Parti-Gyle and Split Batch Brewing Class January 22, 2019
- Brewing Water Chemistry January 22, 2019
- Barrel Aged Week 2019 January 21, 2019
Research shows that moderate beer consumption can help prevent heart disease and strokes, provide important vitamins and minerals, is low in fat and helps increase good cholesterol (HDL).