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Beer Tidbits
Historians report that during the Middle Ages, when monks were brewing their beer in their monasteries, each monk was allowed to drink 5 quarts of beer a day.
~unknown
Recent Posts
- Oktoberfest Meeting September 18, 2017
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- Homebrew Sampling X 2 August 16, 2017
- Brewfest!! July 11, 2017
Research shows that moderate beer consumption can help prevent heart disease and strokes, provide important vitamins and minerals, is low in fat and helps increase good cholesterol (HDL).
