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Beer Tidbits
Ale was brewed for centuries without hops. Before the 1400s, ale was flavored with herbs such as rosemary and thyme. Yet the antiseptic quality of hops helped to preserve ale from spoiling and later became a vital part of its flavor.
~unknown
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Research shows that moderate beer consumption can help prevent heart disease and strokes, provide important vitamins and minerals, is low in fat and helps increase good cholesterol (HDL).