Sign up to get notified
Search
Beer Tidbits
During the European Middle Ages and the Renaissance, beer was often a nutritional necessity and was sometimes used in a medicinal setting. It could be flavored with almost anything, from the bark of fir trees to fresh eggs and thyme. Everyone drank beer, including children.
~unknown
Recent Posts
- Fall 2021 News September 8, 2021
- Deer River BBQ and Brewfest July 16, 2021
- Boreal Brewers Brew Club Turns 30! July 3, 2021
- Birch Wine Discussion May 29, 2021
- Birch Beer Tasting April 28, 2021
- Making Syrup, Birch Beer and Mead from Birch Sap April 8, 2021
Research shows that moderate beer consumption can help prevent heart disease and strokes, provide important vitamins and minerals, is low in fat and helps increase good cholesterol (HDL).