Amstel Pause wanted people to have a three minute break. And to enjoy a cool beer afterwards. Over a period of 16 days, a total of 1,344 beers given to people who do nothing. It added up to 4,032 minutes of break or more than 67 hours of rest for different people.
Stand still for 3 minutes without reading, answering a phone or otherwise fidgeting around, and you get a free beer.
Jack and I (spouses too) recently spent an evening on the RiverWalk in San Antonio, and we were surprise at the dearth of craft offerings in this so called special hub of nightlife.
We finally found a place, The Esquire Tavern with some good tap offerings and spent a while there enjoying conversation. Wanting to “spread the weath around a little”, I suggested heading over to Waxy O’Conners Irish Pub,to try some good Irish beer. But, the evening was waning, and I was persuaded to try Pat O’Briens Bar and Restaurant instead. Sounds like an Irish pub, and besides, it was on the way back to our hotel. Should be a great place to finish off the night. They had some live music, and a small cover charge, so before ponying up, I asked the bouncer if they had good beer inside.
He asked what I meant by good beer. I inquired if they had some Texas craft beers on tap. He said they had NO beer on tap. WHAT! AN IRISH bar that doesn’t even have Guinness on tap?
So I asked the guy if he could recommend a bar within walking distance (bear in mind, we are no wimps when it comes to walking) and he professed to know nothing about craft beer. Hell, I don’t think he even knew what I meant.
Should have hiked back to Waxy’s. The luck of the Irish was not with me.
Greetings! We’re going to get together at the KAXE Boardroom, Monday December 16th, 6 PM.
If you’ve got winter warmers or celebration ales, now’s the time to pull them out! As always, plan on potluck for food.
Karen from Wine Creations in Grand Rapids had some overstock that she offered to the club. This includes a 50# sack of roast malt, 1# of bitter orange peel and a number of 1 oz packs of yeast. Bring some zip lock bags and a scale!
Club members and home brewers are welcome.
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There is an Egyptian beer, called Bousa that is brewed from millet and has been a favorite drink of many for over 3,000 years. Modern Ethiopia has a version made from wheat. It has been hypothesized that this might have been the origin for the word booze. Other spellings used are boza, bouza, and booza.