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Beer Tidbits
In ancient times, monks who fasted or abstained from solid food subsisted on beer.
~unknown
Recent Posts
- Big Brew ?? May 28, 2019
- Brew Club Meeting April 18, 2019
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- Parti-Gyle and Split Batch Brewing Class January 22, 2019
- Brewing Water Chemistry January 22, 2019
Research shows that moderate beer consumption can help prevent heart disease and strokes, provide important vitamins and minerals, is low in fat and helps increase good cholesterol (HDL).