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Steamer

From the BrewBlog of BorealBrewers – Grand Rapdis, Minnesota USA
Printed April 22, 2018

Specifics
Style: California Common Beer
Contributor:  
Yield: 5.0 gallons
Color (SRM/EBC): 12.3/24.2
Bitterness (Calc): 3.7 IBU (Daniels)
BU/GU: 0.07
Calories: 165 (12 ounces)
ABV: 4.9%
ABW: 3.8%
OG: 1.050
OG (Plato): 12.39° P
FG: 1.013
FG (Plato): 3.32° P
Real Extract: 4.96° P
App. Atten.: 73.2%
Real Atten.: 60%
BJCP Style Info: California Common Beer
O.G.: 1.048 - 1.054
F.G.: 1.011 - 1.014
ABV: 4.5 - 5.5%
Bitterness: 30 - 45 IBUs
Color: 10 - 14 SRM
Info: A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing the signature Northern Brewer varietal hop character.

Commercial Examples: Anchor Steam, Southampton Steem Beer, Flying Dog Old Scratch Amber Lager.

General Information
Method: Extract
Source: BrewBlogger.net
Extract
6.00 pounds DME - Extra Light 70.6% of grist
6.00 pounds Total Extract Weight 70.6% of grist
Malts and Grains
1.00 pounds German Light Munich Malt 11.8% of grist
1.00 pounds British Carastan Malt 11.8% of grist
0.50 pounds Crystal Malt 80L 5.9% of grist
2.50 pounds Total Grain Weight 29.4% of grist
Hops
0.75 ounces Northern Brewer 8.2% @ 60 minutes 6.2 AAUs
0.75 ounces Northern Brewer 8.2% @ 15 minutes 6.2 AAUs
0.50 ounces Northern Brewer 8.2% @ 3 minutes 4.1 AAUs
2.00 ounces Total Hop Weight 16.4 AAUs
Yeast
White Labs Sanfrancisco Lager — Liquid
Fermentation
Primary: 10 days @ 62° F
Secondary: 14 days @ 62° F
Lager: 14 days @ 40° F
Steamer
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 60  
Original Gravity: 1.050 / 12.4° P  
     
     
     
     
Brew Day Notes
 

Printed using BrewBlogger 2.3.2 Club Edition, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.