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60-Minute Ticker

From the BrewBlog of BorealBrewers – Grand Rapdis, Minnesota USA
Printed April 21, 2018

Specifics
Style: American IPA
Contributor:  
Yield: 5 gallons
Color (SRM/EBC): 8.3/16.4
Bitterness (Calc): 66.3 IBU (Daniels)
BU/GU: 1.05
Calories: 205 (12 ounces)
ABV: 7.1%
ABW: 5.5%
OG: 1.063
OG (Plato): 15.44° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.89° P
App. Atten.: 83.4%
Real Atten.: 68.3%
BJCP Style Info: American IPA
O.G.: 1.056 - 1.075
F.G.: 1.010 - 1.018
ABV: 5.5 - 7.5%
Bitterness: 40 - 70 IBUs
Color: 6 - 15 SRM
Info: A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

General Information
Method: All Grain
Source: BrewBlogger.net
Notes

All-grain version of the 60-Minute IPA recipe in the book Extreme Brewing.

The target IBU level is approx. 60 and this recipe will achieve that. However, to achieve truly authenitc results, a blend of the first 3 hops listed should be added continuously over the course of the 60 minute boil. Hence the name.

Sub White Labs British Ale (WLP005) if you cant find the Wyeast Ringwood Ale.

Malts and Grains
11.24 pounds American Pale Malt (2-Row) 96.8% of grist
0.24 pounds Belgian Biscuit Malt 2.1% of grist
0.13 pounds Crystal Malt 120L 1.1% of grist
11.61 pounds Total Grain Weight 100% of grist
Hops
0.60 ounces Nugget 13% Pellets @ 60 minutes
Type: Bittering and Aroma
Use: Boil
7.8 AAUs
0.60 ounces Simcoe 13% Pellets @ 45 minutes
Type: Bittering and Aroma
Use: Boil
7.8 AAUs
0.50 ounces Amarillo 8.4% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
4.2 AAUs
0.50 ounces Amarillo 8.4% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
4.2 AAUs
1.00 ounces Amarillo 8.4% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
8.4 AAUs
1.40 ounces Simcoe 13% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
8.4 AAUs
4.60 ounces Total Hop Weight 50.6 AAUs
Yeast
Ringwood Ale (1187) — Liquid
Fermentation
Primary: 7 days @ 68° F
Secondary: 14 days @ 55° F
Tertiary: 0 days @ 32° F
Age: 21 days @ 55° F
60-Minute Ticker
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 3.9  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 6.3  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 6.7  
Post-Boil Amount: 5  
Boil Time: 60  
Original Gravity: 1.063 / 15.4° P  
     
     
     
     
Brew Day Notes
 

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