Choc-O-Milk Stout
From the BrewBlog of BorealBrewers – Grand Rapdis, Minnesota USA
Printed April 22, 2018
Specifics
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BJCP Style Info: Sweet Stout
| O.G.: | 1.044 - 1.060 |
| F.G.: | 1.012 - 1.024 |
| ABV: | 4.0 - 6.0% |
| Bitterness: | 20 - 40 IBUs |
| Color: | 30 - 40 SRM |
| Info: | A very dark, sweet, full-bodied, slightly roasty ale. Often tastes like sweetened espresso. Commercial Examples: Mackeson's XXX Stout, Watney's Cream Stout, Farson’s Lacto Stout, St. Peter’s Cream Stout, Marston’s Oyster Stout, Sheaf Stout, Hitachino Nest Sweet Stout (Lacto), Samuel Adams Cream Stout, Left Hand Milk Stout, Widmer Snowplow Milk Stout. |
General Information
| Method: | All Grain |
| 10.00 pounds | American Pale Malt (2-Row) | 85.1% of grist |
| 0.75 pounds | British Pale Chocolate | 6.4% of grist |
| 0.25 pounds | British Extra Dark Crystal Malt | 2.1% of grist |
| 0.75 pounds | German Carafa III | 6.4% of grist |
| 11.75 pounds | Total Grain Weight | 100% of grist |
| 1.00 pounds | Lactose (Milk Sugar) |
| 1 tablet | Whirlfloc @ 15 minutes | |
| 5 tsp | Yeast Nutrient @ 15 minutes |
| 0.75 ounces |
Cluster 6.8% Pellets @ 90 minutes Type: Bittering Use: Boil |
5.1 AAUs |
| 0.50 ounces |
Cluster 6.8% Pellets @ 30 minutes Type: Bittering Use: Boil |
3.4 AAUs |
| 1.25 ounces | Total Hop Weight | 8.5 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Safale English Ale |
| Manufacturer: | Fermentis |
| Product ID: | S-04 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 73% |
| Alcohol Tolerance: | Medium |
| Temperature Range: | 64–70°F |
| Amount: | 12 gr |
Mash Profile
Single Infusion Mash, Full Bodied Beer
| Grain Temperature: | 72°F | Tun Temperature: | 72°F |
| Sparge Temperature: | 168°F | PH: | 5.4 |
| Notes: | Mash profile for most well-modified malts. |
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Steps
| # | Name | Type | Time | Temp. | Description |
| 1 | Mash In | Infusion | 45 min. | 158°F | Add 70% of mash water at 171° F / 77° C |
| 2 | Mash Out | Infusion | 10 min. | 168°F | Add 30% of mash water at 197° F / 92° C |
Procedure
Water calculations Water Amounts Calculator
Mash Procedure Mash Infusion and Rest Schedule Calculator
Infusion mash calculator with rest steps. Use this calculator to find out your strike water temperature and volume, and if you are performing additional rests you can plan them out in advance.
Sparge with
More notes
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Fermentation
| Primary: | 14 days @ 66° F |
| Secondary: | 141 days @ 63° F |
Choc-O-Milk Stout
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 3.9 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 6.3 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.7 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.053 / 13.1° P | |
Brew Day Notes