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BrokenRidge Vanilla Porter

From the BrewBlog of BorealBrewers – Grand Rapdis, Minnesota USA
Printed January 20, 2018

Specifics
Style: Robust Porter
Contributor: Chad Haatvedt
Yield: 11 gallons
Color (SRM/EBC): 45.2/89
Bitterness (Calc): 47 IBU (Daniels)
BU/GU: 0.89
Calories: 174 (12 ounces)
ABV: 5.5%
ABW: 4.3%
OG: 1.053
OG (Plato): 13.1° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.88° P
App. Atten.: 76.6%
Real Atten.: 62.7%
BJCP Style Info: Robust Porter
O.G.: 1.048 - 1.065
F.G.: 1.012 - 1.016
ABV: 4.8 - 6.5%
Bitterness: 25 - 50 IBUs
Color: 22 - 35 SRM
Info: A substantial, malty dark ale with a complex and flavorful roasty character.

Commercial Examples: Great Lakes Edmund Fitzgerald Porter, Meantime London Porter, Anchor Porter, Smuttynose Robust Porter, Sierra Nevada Porter, Deschutes Black Butte Porter, Boulevard Bully! Porter, Rogue Mocha Porter, Avery New World Porter, Bell’s Porter, Great Divide Saint Bridget’s Porter.

General Information
Method: All Grain
Malts and Grains
22.00 pounds American Pale Malt (2-Row) 77.2% of grist
0.51 pounds American Black Patent 1.8% of grist
2.01 pounds Crystal Malt 120L 7.1% of grist
0.99 pounds Crystal Malt 40L 3.5% of grist
2.01 pounds American Chocolate Malt 7.1% of grist
0.99 pounds British Roasted Barley 3.5% of grist
28.51 pounds Total Grain Weight 100% of grist
Hops
0.50 ounces Northern Brewer 10.5% Pellets @ 90 minutes
Type: Bittering
Use: Boil
5.3 AAUs
0.50 ounces Northern Brewer 10.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
5.3 AAUs
1.00 ounces Chinook 13.6% Pellets @ 60 minutes
Type: Bittering
Use: Boil
13.6 AAUs
2.00 ounces Glacier 6% Pellets @ 10 minutes
Type: Aroma
Use: Boil
12 AAUs
4.00 ounces Total Hop Weight 36.1 AAUs
Fermentation
Primary: 15 days @ 64° F
Secondary: 365 days @ 64° F
BrokenRidge Vanilla Porter
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 9.5  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 10.6  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 13  
Post-Boil Amount: 11  
Boil Time:  
Original Gravity: 1.053 / 13.1° P  
     
     
     
     
Brew Day Notes
 

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