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Belgian Golden NS Strong Ale

From the BrewBlog of BorealBrewers – Grand Rapdis, Minnesota USA
Printed April 23, 2018

Specifics
Style: Belgian Golden Strong Ale
Contributor: Chad Haatvedt
Yield: 5.5 gallons
Color (SRM/EBC): 6/11.8
Bitterness (Calc): 43 IBU (Daniels)
BU/GU: 0.66
Calories: 212 (12 ounces)
ABV: 7.2%
ABW: 5.6%
OG: 1.065
OG (Plato): 15.9° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 5.18° P
App. Atten.: 82.3%
Real Atten.: 67.4%
BJCP Style Info: Belgian Golden Strong Ale
O.G.: 1.070 - 1.095
F.G.: 1.005 - 1.016
ABV: 7.5 - 10.5%
Bitterness: 22 - 35 IBUs
Color: 3 - 6 SRM
Info: A golden, complex, effervescent, strong Belgian-style ale.

Commercial Examples: Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue Eau Benite, AleSmith Horny Devil.

General Information
Method: All Grain
Malts and Grains
13.01 pounds American Pilsen Malt 95.5% of grist
0.31 pounds American Dextrin (Cara-Pils) Malt 2.3% of grist
0.31 pounds Belgian Biscuit Malt 2.3% of grist
13.63 pounds Total Grain Weight 100% of grist
Adjuncts
2.01 pounds Clear Belgian Candied Sugar  
Non-Fermentables
1 Irish Moss @ 10 minutes  
1 Corriander @ 60 minutes  
Hops
1.00 ounces Saaz 5.5% Pellets @ 90 minutes
Type: Bittering and Aroma
Use: Boil
5.5 AAUs
1.00 ounces Saaz 5.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
5.5 AAUs
1.00 ounces Saaz 5.5% Pellets @ 1 minutes
Type: Aroma
Use: Boil
5.5 AAUs
3.00 ounces Total Hop Weight 16.5 AAUs
Fermentation
Primary: 7 days @ 68° F
Secondary: 120 days @ 68° F
Belgian Golden NS Strong Ale
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 4.5  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 6.6  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 7.2  
Post-Boil Amount: 5.5  
Boil Time:  
Original Gravity: 1.065 / 15.9° P  
     
     
     
     
Brew Day Notes
 

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