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True Hearted IPA

From the BrewBlog of BorealBrewers – Grand Rapdis, Minnesota USA
Printed January 23, 2018

Specifics
Style: American IPA
Contributor: Chad Haatvedt
Yield: 10 gallons
Bitterness (Calc): 60 IBU (Daniels)
OG: 1.064
BJCP Style Info: American IPA
O.G.: 1.056 - 1.075
F.G.: 1.010 - 1.018
ABV: 5.5 - 7.5%
Bitterness: 40 - 70 IBUs
Color: 6 - 15 SRM
Info: A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

General Information
Method: Partial Mash
Extract
6.00 pounds LME - Light 25% of grist
6.00 pounds Total Extract Weight 25% of grist
Malts and Grains
16.00 pounds British Maris Otter Pale Malt 66.7% of grist
1.00 pounds Crystal Malt 40L 4.2% of grist
1.00 pounds Crystal Malt 10L 4.2% of grist
18.00 pounds Total Grain Weight 75% of grist
Non-Fermentables
4 tblspoon Irish Moss @ 15 minutes  
Hops
3.50 ounces Cascade 4% Leaf @ 40 minutes
Type: Bittering
Use: Boil
14 AAUs
2.00 ounces Centennial 8% Pellets @ 20 minutes
Type: Bittering and Aroma
Use: Boil
16 AAUs
4.00 ounces Centennial 8% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
32 AAUs
1.00 ounces Centennial 8% Pellets
Type: Aroma
Use: Dry Hop
8 AAUs
10.50 ounces Total Hop Weight 70 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 250 ml
Procedure
Water Amounts Calculator
Target Final Boil Volume: 10 gallons  
Evaporation Rate: 1.5 gallons per hour  
Boil Time: 60 minutes  
Runoff Volume Needed: 11.92 gallons 10 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount: 18 pounds  
Grain Absorbtion: 3.6 gallons  
Total Water Needed: 16.52 gallons 11.92 gallons (runoff) + 3.6 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed: 5.99 gallons based on 1.33 quarts per pound of grain
Sparge Water Needed: 10.53 gallons 16.52 gallons (total water) – 5.99 gallons (mash water)

I was over on my water amounts by about two gallons.  This was because i used two gallons of water to dissolve my LME into so I did not have to do it in the boil kettle, as it is hard to stir it in the big kettle.

Fly sparged.  Brewhouse efficiency was 76.8%

I skipped the 1 lb of DME that I was planning to use, and had calculated that I needed to hit the target gravity.  Sure enough, I ended up .004 short.  Still, not too bad.

I changed the hoses to my plate chiller, and it is cooling much better now too.  NICE!

Considering that I will have 12.5 gallons in my fermentor, the OG is not too bad.  Had I boiled off another gallon, it might have been right on the money.

Both of my smack packs were good this time, so that's all I used for yeast.  I forgot to use yeast nutrient/energizer in the boil

 

True Hearted IPA
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 60  
Original Gravity: 1.064 / 15.7° P  
     
     
     
     
Brew Day Notes
 

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