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True Hearted IPA

From the BrewBlog of BorealBrewers – Grand Rapdis, Minnesota USA
Printed January 20, 2018

Specifics
Style: American IPA
Contributor: Chad Haatvedt
Yield: 10 gallons
Bitterness (Calc): 60 IBU (Daniels)
BU/GU: 0.91
Calories: 215 (12 ounces)
ABV: 7.5%
ABW: 5.8%
OG: 1.066
OG (Plato): 16.13° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 5.01° P
App. Atten.: 84.1%
Real Atten.: 68.9%
BJCP Style Info: American IPA
O.G.: 1.056 - 1.075
F.G.: 1.010 - 1.018
ABV: 5.5 - 7.5%
Bitterness: 40 - 70 IBUs
Color: 6 - 15 SRM
Info: A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

General Information
Method: Partial Mash
Extract
12.00 pounds LME - Light 50% of grist
12.00 pounds Total Extract Weight 50% of grist
Malts and Grains
10.00 pounds British Maris Otter Pale Malt 41.7% of grist
2.00 pounds Crystal Malt 40L 8.3% of grist
12.00 pounds Total Grain Weight 50% of grist
Non-Fermentables
2 tablets Whirlfloc @ 15 minutes  
Hops
1.50 ounces Centennial 9% Pellets @ 40 minutes
Type: Bittering
Use: Boil
13.5 AAUs
2.00 ounces Centennial 9% Pellets @ 20 minutes
Type: Bittering and Aroma
Use: Boil
18 AAUs
4.00 ounces Cascade 9% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
36 AAUs
2.00 ounces Cascade 9% Pellets
Type: Aroma
Use: Dry Hop
18 AAUs
9.50 ounces Total Hop Weight 85.5 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 375 ml
True Hearted IPA
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 60  
Original Gravity: 1.066 / 16.1° P  
     
     
     
     
Brew Day Notes
 

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