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BrewClass Wheat

From the BrewBlog of BorealBrewers – Grand Rapdis, Minnesota USA
Printed April 20, 2018

Specifics
Style: Weizen/Weissbier
Brewer: Steve Benson
Brew Date: March 12, 2012
Yield: 6 gallons
Batch No: 2012-03-12
Status: Primary
BJCP Style Info: Weizen/Weissbier
O.G.: 1.044 - 1.052
F.G.: 1.010 - 1.014
ABV: 4.3 - 5.6%
Bitterness: 08 - 15 IBUs
Color: 2 - 8 SRM
Info: A pale, spicy, fruity, refreshing wheat-based ale.

Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier.

General Information
Method: All Grain
Malts and Grains
5.00 pounds American Pale Malt (2-Row) 45.5% of grist
5.00 pounds American Wheat Malt 45.5% of grist
0.50 pounds Belgian Caravienne Malt 4.5% of grist
0.50 pounds American Vienna Malt 4.5% of grist
11.00 pounds Total Grain Weight 100% of grist
Adjuncts
1.00 pounds Flaked Oats  
Non-Fermentables
1 tblsp 5.2 Stabilizer  
Mash Profile

Cereal Mash and Single Infusion Mash

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Boil cereal adjuncts to add to infusion mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 104°F

Add 30% of mash water at 111° F / 44° C

2 Protein Rest Infusion 45 min. 122°F

Add 10% of mash water at 181° F / 83° C

3 Saccharification Infusion 60 min. 150°F

Add 25% of mash water at 200° F / 93° C

4 Mash Out Infusion 10 min. 168°F

Add 35% of mash water at 208° F / 98° C

BrewClass Wheat
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 3.7  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 7.4  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 7.8  
Post-Boil Amount: 6  
Boil Time:  
Original Gravity:  
     
     
     
     
Brew Day Notes
 

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