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Bolt ActionIPA

From the BrewBlog of BorealBrewers – Grand Rapdis, Minnesota USA
Printed January 23, 2018

Specifics
Style: American IPA
Brewer: Tim Loesch
Brew Date: November 18, 2009
Yield: 5 gallons
Color (SRM/EBC): 6.3/12.4
Bitterness (Calc): 78.6 IBU (Tinseth)
Conditioning: Keg
Target OG: 1.068
Status: Planned
BJCP Style Info: American IPA
O.G.: 1.056 - 1.075
F.G.: 1.010 - 1.018
ABV: 5.5 - 7.5%
Bitterness: 40 - 70 IBUs
Color: 6 - 15 SRM
Info: A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

General Information
Method: All Grain

This beer is dedicated to my dog Bolt who passed away recently. He was my duck hunting partner and will be missed. To quote Neil Young - "we found things to do in stormy weather, long may you run".

Over the past year I've taken the Northern Brewer Tongue Splitter recipe and modified the hop schedule to a single hop variety - Simcoe - my personal favorite hop. I've also tried to imitate Surly brewing Furious a time or two and used Amarillo hops in the process. I've also made the NB Three Hearted Ale which has a higher malt bill than the Tongue Splitter or the Furious.

This beer is a blend of all three. A malt bill similar to the Three Hearted and a blend of the hops that are used in all three. I used fresh hop cones ordered on-line from Freshops.com. They smell so good you can taste them!

I design my beers using BeerSmith software. According to the beer style, this one's a bit higher on the IBU's than the style guide but I'm OK with that!

Comments

11/29/09 - Day 8 and I've racked this brew into a glass carbouy for a week to let it settle prior to putting into the keg with the dry hops. It smelled good and looks good. Did not taste or measure specific gravity.

12/10/09 - took a sample today. Specific gravity measured out at 1.008. It's got the golden hue I was shooting for and it tastes quite good pre-dry hopping. At this point it seems very well balanced - maybe a bit leaning towards maltyness so the dry hop should round that out nicely. It's not heavy on the tongue and has a nice bitter finish. Based on the flavor of this sample I decided to transfer to keg and dry hop with 1.5 ounce of Simcoe. It is also quite clear and bright for this stage of the game.

 

12/13/2009 - put in the fridge and applied CO2. It smells so dang good!

Malts and Grains
12.00 pounds American Pale Malt (2-Row) 92.3% of grist
0.50 pounds Crystal Malt 30L 3.8% of grist
0.50 pounds British Dextrin (Cara-Pils) Malt 3.8% of grist
13.00 pounds Total Grain Weight 100% of grist
Hops
1.50 ounces Magnum Leaf @ 60 minutes
Type: Bittering
Use: Boil
 
1.00 ounces Amarillo Leaf @ 20 minutes
Type: Aroma
Use: Aroma
 
2.00 ounces Simcoe Leaf @ 5 minutes
Type: Aroma
Use: Aroma
 
1.00 ounces Simcoe Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
 
5.50 ounces Total Hop Weight  
Boil
Total Boil Time: 60 minutes
Yeast
Name: Pacific Ale
Manufacturer: White Labs
Product ID: WLP041
Type: Ale
Flocculation: High
Attenuation: 67%
Temperature Range: 65–68°F
Amount: 1000 ml
Mash Profile

Single Infusion Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 28.6 Efficiency: 84.9%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 70% of mash water at 166° F / 74° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Procedure

Mash in 13 qts water at 168

Hold mash at 154 for 60 minutes

Mash out - 7.8 quarts water at 196

Holt mash at 168 for 10 minutes

Vorlauf and Drain Mash Tun

Batch Sparge 3.33 gallons water at 168. Stir well and then let sit for 15 minutes. Vorlauf and Drain Mash Tun.

Add water to achieve 6.4 gals boil volume

1.5 oz magnum - 60 minutes

1 oz Amarillo - 20 minutes

2 oz Simcoe - 5 minutes

1 oz Simcoe - dry hop in keg.

Special Procedures

Batch Sparge is the only thing 

Bolt ActionIPA
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 4.3  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 4.7  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 5.8  
Post-Boil Amount: 5  
Boil Time: 60  
Original Gravity: 1.068 / 16.6° P  
     
     
     
     
Brew Day Notes
 

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