From the BrewBlog of BorealBrewers – Grand Rapdis, Minnesota USA
Printed January 22, 2018
|O.G.:||1.056 - 1.075|
|F.G.:||1.010 - 1.018|
|ABV:||5.5 - 7.5%|
|Bitterness:||40 - 70 IBUs|
|Color:||6 - 15 SRM|
|Info:||A decidedly hoppy and bitter, moderately strong American pale ale.
Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.
This beer is based off Northern Brewers "Dead Ringer IPA".
Hybrid brewing method use 12 lbs mashed all grain, and 12 lbs LME
I dry hopped this beer using pellets in the secondary, 2 weeks before kegging it. I had two carboys: Did one with cascade, and one with simcoe.
The hops react violently with the beer, and cause a terrible blow off, so next time, be sure to have plenty of headroom in the carboy. The hops do not settle out very well either, so I'll probably use a hop bag next time, and do them in the keg, and remove them before carbonating it.
When I racked from the carboy to my first keg, I just siphoned it normally. Lots of hop residue int he beer in the keg. What a mess. I hope if settles in the keg and gets pushed out the dip tube int he first several pints, and then is gone. For the second carboy, I siphoned through a super fine hop bag, and it caught all of the residue. Whew!
|12.00 pounds||LME - Light||50% of grist|
|12.00 pounds||Total Extract Weight||50% of grist|
|10.00 pounds||British Maris Otter Pale Malt||41.7% of grist|
|2.00 pounds||Crystal Malt 40L||8.3% of grist|
|12.00 pounds||Total Grain Weight||50% of grist|
|2 tablets||Whirlfloc @ 15 minutes|
Centennial 9% Pellets @ 40 minutes
Centennial 9% Pellets @ 20 minutes
Type: Bittering and Aroma
|4.00 ounces|| Cascade 9% Pellets @ 5 minutes
|2.00 ounces|| Cascade 9% Pellets
Use: Dry Hop
|9.50 ounces||Total Hop Weight||85.5 AAUs|
|Total Boil Time:||60 minutes|
|Original Gravity:||1.066 / 16.1° P|