Recipe: Steamer
Specifics
General Information
Method: Extract
Source: BrewBlogger.net
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
6.00 pounds DME - Extra Light 70.6% of grist
6.00 pounds Total Extract Weight 70.6% of grist
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
White Labs Sanfrancisco Lager — Liquid
Fermentation
Primary: 10 days @ 62° F
Secondary: 14 days @ 62° F
Lager: 14 days @ 40° F
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