Recipe: Nistler Pale Ale
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
2 tsp Irish Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Procedure

1.  Heat 19 qt \s water to 170.5F

2.  Grind grains in malt-mill. (grain temp 62F)

3.  Preheat mash tun , add grains and water.  Temp at 156.  Start time 1:25pm
     Watch the Vikings beat Dallas while waiting for the mash.

4.  Stop mash at 2:25 -- add 7 qt boiling water to bring mash to 168F  Rest for 15 minutes.

5.  Vorlauf and Drain Mash Tun

6.   Batch Sparge 4.5 gallons water at 168. Stir well and then let sit for 20 minutes. Vorlauf and Drain Mash Tun.

I collected 8 gallons.  will do a 90 min boil

Hops

 

International Bitterness Unit Calculator
  Garetz Rager Tinseth Daniels
Hop 1 IBU: 36.3 45.5 32.4 45.5
Hop 2 IBU: 30.2 39 30.3 40.2
Hop 3 IBU: 1 8.8 12.3 16.4
Hop 4 IBU: 0 5.5 1.1 6.6
Total IBUs: 67.5 98.8 76 108.7
Average IBUs: 87.8
Target IBUs: 80




Boil

Good strong boil.

 

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