Recipe: Lupulus Imperialus Premiumus
Specifics
General Information
Method: All Grain
Source: BrewBlogger.net
Scale Recipe
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 gallons  
Reference
Malts and Grains
Non-Fermentables
1 tbsp. 5.2 Stabilizer @ 60 minutes  
Reference
Hops
Reference
Yeast
Name: Saflager West European Lager
Manufacturer: Fermentis
Product ID: S-23
Type: Lager
Flocculation: High
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 46–50°F
Amount: 1000 ml
Fermentation
Primary: 7 days @ 50° F
Secondary: 2 days @ 60° F
Lager: 42 days @ 32° F
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Lupulus Imperialus Premiumus