BrewBlog: Pale Irishman Red Ale
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
8.99 pounds 84% of grist
0.99 pounds 9.3% of grist
0.13 pounds 1.2% of grist
0.20 pounds 1.9% of grist
0.13 pounds 1.2% of grist
0.13 pounds 1.2% of grist
0.13 pounds 1.2% of grist
10.70 pounds 100% of grist
Adjuncts
0.99 pounds Honey  
Non-Fermentables
1 Irish Moss @ 15 minutes  
Reference
Hops
Reference
Yeast
Wyeast American Ale II — Liquid — 33
Fermentation
Primary: 9 days @ 72° F
Secondary: 42 days @ 69° F
Tasting Reviews
9 Reviews Submit a Review Refresh Page View All
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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