BrewBlog: BrokenRidge Vanilla Porter
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
22.00 pounds 77.2% of grist
0.51 pounds 1.8% of grist
2.01 pounds 7.1% of grist
0.99 pounds 3.5% of grist
2.01 pounds 7.1% of grist
0.99 pounds 3.5% of grist
28.51 pounds 100% of grist
Reference
Hops
0.50 ounces 10.5% Pellets @ 90 minutes
Type: Bittering
Use: Boil
5.3 AAUs
0.50 ounces 10.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
5.3 AAUs
1.00 ounces 13.6% Pellets @ 60 minutes
Type: Bittering
Use: Boil
13.6 AAUs
2.00 ounces 6% Pellets @ 10 minutes
Type: Aroma
Use: Boil
12 AAUs
4.00 ounces Total Hop Weight 36.1 AAUs
Fermentation
Primary: 15 days @ 64° F
Secondary: 365 days @ 64° F
Tasting Reviews
15 Reviews Submit a Review Refresh Page View All
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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