BrewBlog: Steamfitter California Hybrid
Specifics
General Information
Method: All Grain

Brewhouse efficiency was 74.15%

Comments

I tasted this when I racket it to the secondary fermentors.  Mmmmm good!

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
5 tsp Yeast Nutrient @ 15 minutes  
2 tabs Whirlfloc @ 15 minutes  
Reference
Hops
1.00 ounces 9% Pellets @ 60 minutes
Type: Bittering
Use: Boil
9 AAUs
1.00 ounces 9% Pellets @ 15 minutes
Type: Aroma
Use: Boil
9 AAUs
1.00 ounces 11% Pellets @ 5 minutes
Type: Aroma
Use: Boil
11 AAUs
1.00 ounces 9% Pellets @ 5 minutes
Type: Aroma
Use: Boil
9 AAUs
1.00 ounces 9% Pellets @ 5 minutes
Type: Aroma
Use: Boil
9 AAUs
5.00 ounces Total Hop Weight 47 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Saflager West European Lager
Manufacturer: Fermentis
Product ID: S-23
Type: Lager
Flocculation: High
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 46–50°F
Amount: 24 gr
Mash Profile

Cereal Mash and Single Infusion Mash

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 27.2 Efficiency: 88.7%
Notes:

Boil cereal adjuncts to add to infusion mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 104°F

Add 30% of mash water at 111° F / 44° C

2 Protein Rest Infusion 45 min. 122°F

Add 10% of mash water at 181° F / 83° C

3 Saccharification Infusion 60 min. 150°F

Add 25% of mash water at 200° F / 93° C

4 Mash Out Infusion 10 min. 168°F

Add 35% of mash water at 208° F / 98° C

Procedure
Water Amounts Calculator
Target Final Boil Volume: 11 gallons  
Evaporation Rate: 1.5 gallons per hour  
Boil Time: 60 minutes  
Runoff Volume Needed: 12.96 gallons 11 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount: 21 pounds  
Grain Absorbtion: 3.94 gallons  
Total Water Needed: 17.9 gallons 12.96 gallons (runoff) + 3.94 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed: 6.98 gallons based on 1.33 quarts per pound of grain
Sparge Water Needed: 10.91 gallons 17.9 gallons (total water) – 6.98 gallons (mash water)

Calculations derived from Ray Daniels' book Designing Great Beers.

Strike Water Temperature Calculator
Grain Weight: 21 pounds
Grain Temperature: 60° F
Strike Water Amount: 7 gallons
Target Mash Temperature: 152° F
Equipment Loss: 10° F
Strike Water Temperature: 175.8° F (165.8° F less 10° F equipment loss adjustment)

Calculations derived from the Brewing Techniques Troubleshooter, Vol. 4, No. 4 available here.

 

 

Tasting Reviews
print logprint default Output to Beer XML
Chad's BrewBlogs
All Club BrewBlogs
RUZA Russian Imperial... Nov 30, 2014
Ravenwood IPA Oct 4, 2014
Ravenwood Rhubarb IPA May 26, 2014
Steamfitter Californi... Apr 19, 2014
Ravenwood IPA Mar 9, 2014
Ravenwood Russian Imm... Dec 23, 2013
Dervelde No 2 Nov 29, 2013
ipa Sep 13, 2013
<< <  More  [1] 2 3 4 5 > >>