BrewBlog: Local 502
Specifics
General Information
Method: All Grain

Reusing the Royal Umber recipe from Sept 2012. With some slight modifications

International Bitterness Unit Calculator
  Daniels Garetz Rager Tinseth
Hop 1 IBU: 30.9 0 0 26
Hop 2 IBU: 18.7 0 17.8 16.7
Total IBUs: 49.6 0 17.8 42.7
Average IBUs: 36.7 (Garetz formula excluded from avg.)

 

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
20.00 pounds 82.7% of grist
1.00 pounds 4.1% of grist
0.50 pounds 2.1% of grist
0.67 pounds 2.8% of grist
1.00 pounds 4.1% of grist
1.00 pounds 4.1% of grist
24.17 pounds 100% of grist
Non-Fermentables
2 tablets Whirlfloc @ 10 minutes  
10 tsp Yeast Nutrient @ 10 minutes  
Reference
Hops
Boil
Total Boil Time: 70 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 250 ml
Procedure
Water Amounts Calculator
Target Final Boil Volume: 11 gallons  
Evaporation Rate: 1.5 gallons per hour  
Boil Time: 60 minutes  
Runoff Volume Needed: 12.96 gallons 11 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount: 24.5 pounds  
Grain Absorbtion: 4.9 gallons  
Total Water Needed: 18.36 gallons 12.96 gallons (runoff) + 4.9 gallons (grain absorbtion) + .5 gallons (equip. loss)
Mash Water Needed: 10.15 gallons based on 1.33 quarts per pound of grain
Sparge Water Needed: 8.21 gallons 18.36 gallons (total water) – 8.15 gallons (mash water)
Strike Water Temperature Calculator
Grain Weight: 24.5 pounds
Grain Temperature: 65° F
Strike Water Amount: 10 gallons
Target Mash Temperature: 152° F
Equipment Loss: 10° F
Strike Water Temperature: 172.7° F (162.7° F less 10° F equipment loss adjustment)

Calculations derived from the Brewing Techniques Troubleshooter, Vol. 4, No. 4 available here.

 

 

 

 

Tasting Reviews
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45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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