BrewBlog: PUC Pale Ale
Specifics
General Information
Method: All Grain

First batch of beer in my HERMS.  Trial run, need to figure out the mash process, as teh brewhouse efficiency was low @ about 50%. 

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 tablet Whirlfloc @ 15 minutes  
5 tsp Yeast Nutrient @ 10 minutes  
Reference
Hops
Mash Profile

Cereal Mash and Single Infusion Mash

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Boil cereal adjuncts to add to infusion mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 104°F

Add 30% of mash water at 111° F / 44° C

2 Protein Rest Infusion 45 min. 122°F

Add 10% of mash water at 181° F / 83° C

3 Saccharification Infusion 60 min. 150°F

Add 25% of mash water at 200° F / 93° C

4 Mash Out Infusion 10 min. 168°F

Add 35% of mash water at 208° F / 98° C

Fermentation
Primary: 14 days @ 68° F
Secondary: 43 days @ 65° F
Tasting Reviews
print logprint default Output to Beer XML
Chad's BrewBlogs
All Club BrewBlogs
2010BB Scottish 80 Sh... Mar 21, 2010
Lost Lake Steamer Mar 14, 2010
Rookery Brown Ale Feb 8, 2010
Ice Auger IPA Jan 17, 2010
Kearney’s 39 Nov 27, 2009
Kearneys Irish Brothe... Nov 27, 2009
Belgian Golden NS Str... Nov 1, 2009
Surley Imperial Brown... Oct 10, 2009
<< <  More  1 2 3 4 [5] 6 > >>