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| Method: | All Grain |
| Enter desired final yield (volume): |
| 20.00 pounds | 95.2% of grist | |
| 1.00 pounds | 4.8% of grist | |
| 21.00 pounds | 100% of grist |
| 2 tabs | Whirlfloc @ 0 minutes |
| 2.00 ounces |
6% Pellets @ 60 minutes Type: Bittering Use: Boil |
12 AAUs |
| 2.00 ounces |
3% Pellets @ 30 minutes Type: Bittering Use: Boil |
6 AAUs |
| 4.00 ounces | Total Hop Weight | 18 AAUs |
| Total Boil Time: | 65 minutes |
Cereal Mash and Single Infusion Mash
| Grain Temperature: | 72°F | Tun Temperature: | 72°F |
| Sparge Temperature: | 168°F | PH: | 5.4 |
| Notes: | Boil cereal adjuncts to add to infusion mash. |
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Steps
| # | Name | Type | Time | Temp. | Description |
| 1 | Protein Rest | Infusion | 30 min. | 104°F | Add 30% of mash water at 111° F / 44° C |
| 2 | Protein Rest | Infusion | 45 min. | 122°F | Add 10% of mash water at 181° F / 83° C |
| 3 | Saccharification | Infusion | 60 min. | 150°F | Add 25% of mash water at 200° F / 93° C |
| 4 | Mash Out | Infusion | 10 min. | 168°F | Add 35% of mash water at 208° F / 98° C |
Maashed in my 10 gallon cooler. 21 lbs grain, 6.5 gallons water @ 153F for 70 minutes. Sparged with 10 gallons of water at about 170F. Took about 40 minutes to fly sparge.
Brewhouse efficiency calculated at 80%. Use hop bags for hops additions. Vigorous boil for 70 minutes. I forgot to add yeast nutrient, and did not add whirl flock until flame out. Seemed to work anyway. Used plate chiller to cool wort to 68F, and ran it into a pair of carboys to let the cold break settle out. I will transfer to fermentor after 6 hours of settling. |
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45-50 = Outstanding |  |
30-37 = Very Good |  |
14-20 = Fair |
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38-44 = Excellent |  |
21-29 = Good |  |
00-13 = Problematic |
Review by | Aroma: | / 12 | |
| Appearance: | / 3 | |
| Flavor: | / 20 | |
| Mouthfeel: | / 5 | |
| Overall Impression: | / 10 | |
| Cumulative Score: | 0 / 50 |
 Problematic |
