BrewBlog: Nuptials Kolsch
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
2 tabs Whirlfloc @ 0 minutes  
Reference
Hops
Boil
Total Boil Time: 65 minutes
Mash Profile

Cereal Mash and Single Infusion Mash

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Boil cereal adjuncts to add to infusion mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 104°F

Add 30% of mash water at 111° F / 44° C

2 Protein Rest Infusion 45 min. 122°F

Add 10% of mash water at 181° F / 83° C

3 Saccharification Infusion 60 min. 150°F

Add 25% of mash water at 200° F / 93° C

4 Mash Out Infusion 10 min. 168°F

Add 35% of mash water at 208° F / 98° C

Procedure

Maashed in my 10 gallon cooler.

21 lbs grain, 6.5 gallons water @ 153F for 70 minutes.  Sparged with 10 gallons of water at about 170F.  Took about 40 minutes to fly sparge.


Pre-boil gravity = 1.050

Brewhouse efficiency calculated at 80%. 

Use hop bags for hops additions.

Vigorous boil for 70 minutes.

I forgot to add yeast nutrient, and did not add whirl flock until flame out.  Seemed to work anyway.

Used plate chiller to cool wort to 68F, and ran it into a pair of carboys to let the cold break settle out.  I will transfer to fermentor after 6 hours of settling.

Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Chad's BrewBlogs
All Club BrewBlogs
RUZA Russian Imperial... Nov 30, 2014
Ravenwood IPA Oct 4, 2014
Ravenwood Rhubarb IPA May 26, 2014
Steamfitter Californi... Apr 19, 2014
Ravenwood IPA Mar 9, 2014
Ravenwood Russian Imm... Dec 23, 2013
Dervelde No 2 Nov 29, 2013
ipa Sep 13, 2013
<< <  More  [1] 2 3 4 5 > >>