BrewBlog: Belgian Golden NS Strong Ale
Specifics
Reference
Style:
Brewer: Chad Haatvedt
Brew Date: November 1, 2009
Yield: 5.5 gallons
Reference
Color (SRM/EBC):
6/11.8
Bitterness (Calc): 43 IBU (Daniels)
BU/GU: 0.66
Calories: 212 (12 ounces)
ABV: 7.2%
ABW: 5.6%
OG: 1.065
OG (Plato): 15.9° P
Target OG: 1.080
FG: 1.011
FG (Plato): 2.81° P
Target FG: 1.010
Real Extract: 5.18° P
App. Atten.: 82.3%
Real Atten.: 67.4%
Status: Bottled
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
2.01 pounds Clear Belgian Candied Sugar  
Non-Fermentables
1 Irish Moss @ 10 minutes  
1 Corriander @ 60 minutes  
Reference
Hops
Fermentation
Primary: 7 days @ 68° F
Secondary: 120 days @ 68° F
Tasting Reviews
15 Reviews Submit a Review Refresh Page View All
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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