BrewBlog: True Hearted IPA
Specifics
General Information
Method: Partial Mash

This beer is based off Northern Brewers "Dead Ringer IPA".

Hybrid brewing method use 12 lbs mashed all grain, and 12 lbs LME

Comments

I dry hopped this beer using pellets in the secondary, 2 weeks before kegging it. I had two carboys: Did one with cascade, and one with simcoe.

The hops react violently with the beer, and cause a terrible blow off, so next time, be sure to have plenty of headroom in the carboy. The hops do not settle out very well either, so I'll probably use a hop bag next time, and do them in the keg, and remove them before carbonating it.

When I racked from the carboy to my first keg, I just siphoned it normally. Lots of hop residue int he beer in the keg. What a mess. I hope if settles in the keg and gets pushed out the dip tube int he first several pints, and then is gone. For the second carboy, I siphoned through a super fine hop bag, and it caught all of the residue. Whew!

Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
12.00 pounds LME - Light 50% of grist
12.00 pounds Total Extract Weight 50% of grist
Reference
Malts and Grains
Non-Fermentables
2 tablets Whirlfloc @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 375 ml
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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