BrewBlog: AppleBlossom IPA
Specifics
General Information
Method: All Grain
Cost: Green Keg
Calories, Alcohol, and Plato Calculator
Original Gravity: 1.056
Final Gravity: 1.005
Initial Gravity (Plato): 13.81° P
Final Gravity (Plato): 1.28° P
Real Extract: 3.55° P
Apparent Attenuation: 90.7%
Real Attenuation: 74.3%
Alcohol By Volume (ABV): 6.8%
Alcohol By Weight (ABW): 5.3%
Calories (12 ounces): 181

Calculations derived from Peter Ensminger's article Beer Data: Alcohol, Calorie, and Attenuation Levels of Beer, here.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
2 tsp Irish Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Mash Profile

Cereal Mash and Single Infusion Mash

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 25.6 Efficiency: 72.8%
Notes:

Boil cereal adjuncts to add to infusion mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 104°F

Add 30% of mash water at 111° F / 44° C

2 Protein Rest Infusion 45 min. 122°F

Add 10% of mash water at 181° F / 83° C

3 Saccharification Infusion 60 min. 150°F

Add 25% of mash water at 200° F / 93° C

4 Mash Out Infusion 10 min. 168°F

Add 35% of mash water at 208° F / 98° C

Procedure

1.  Heat 19 qt \s water to 168F

2.  Grind grains in malt-mill. (grain temp 70F)

3.  Preheat mash tun , add grains and water.  Temp at 156.  Start time 1:25pm
     Watch the Vikings beat Dallas while waiting for the mash.

4.  No Stop mash

5.  Vorlauf and Drain Mash Tun

6.   Batch Sparge 5 gallons water at 168. Stir well and then let sit for 35 minutes. Vorlauf and Drain Mash Tun.

I collected 8 gallons.  will do a 90 min boil

Hops

 

International Bitterness Unit Calculator
  Garetz Rager Tinseth Daniels
Hop 1 IBU: 57.5 76.6 54.5 76.6
Hop 2 IBU: 14.4 19.7 15.3 20.3
Hop 3 IBU: 0.8 7.8 10.9 14.6
Hop 4 IBU: 0 4.9 0.9 5.8
Total IBUs: 72.7 108.9 81.6 117.3
Average IBUs: 95.1
Target IBUs: 90

The Summit hops is the one with the 18.5% alpha Acids


Boil

Good strong boil.

Tasting Reviews
6 Reviews Submit a Review Refresh Page View All
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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