BrewBlog: AppleBlossom IPA
Specifics
General Information
Method: All Grain
Cost: Green Keg
Calories, Alcohol, and Plato Calculator
Original Gravity: 1.056
Final Gravity: 1.005
Initial Gravity (Plato): 13.81° P
Final Gravity (Plato): 1.28° P
Real Extract: 3.55° P
Apparent Attenuation: 90.7%
Real Attenuation: 74.3%
Alcohol By Volume (ABV): 6.8%
Alcohol By Weight (ABW): 5.3%
Calories (12 ounces): 181

Calculations derived from Peter Ensminger's article Beer Data: Alcohol, Calorie, and Attenuation Levels of Beer, here.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
2 tsp Irish Moss @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Mash Profile

Cereal Mash and Single Infusion Mash

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 25.6 Efficiency: 72.8%
Notes:

Boil cereal adjuncts to add to infusion mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 104°F

Add 30% of mash water at 111° F / 44° C

2 Protein Rest Infusion 45 min. 122°F

Add 10% of mash water at 181° F / 83° C

3 Saccharification Infusion 60 min. 150°F

Add 25% of mash water at 200° F / 93° C

4 Mash Out Infusion 10 min. 168°F

Add 35% of mash water at 208° F / 98° C

Procedure

1.  Heat 19 qt \s water to 168F

2.  Grind grains in malt-mill. (grain temp 70F)

3.  Preheat mash tun , add grains and water.  Temp at 156.  Start time 1:25pm
     Watch the Vikings beat Dallas while waiting for the mash.

4.  No Stop mash

5.  Vorlauf and Drain Mash Tun

6.   Batch Sparge 5 gallons water at 168. Stir well and then let sit for 35 minutes. Vorlauf and Drain Mash Tun.

I collected 8 gallons.  will do a 90 min boil

Hops

 

International Bitterness Unit Calculator
  Garetz Rager Tinseth Daniels
Hop 1 IBU: 57.5 76.6 54.5 76.6
Hop 2 IBU: 14.4 19.7 15.3 20.3
Hop 3 IBU: 0.8 7.8 10.9 14.6
Hop 4 IBU: 0 4.9 0.9 5.8
Total IBUs: 72.7 108.9 81.6 117.3
Average IBUs: 95.1
Target IBUs: 90

The Summit hops is the one with the 18.5% alpha Acids


Boil

Good strong boil.

Tasting Reviews
6 Reviews Submit a Review Refresh Page View All
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
print logprint default Output to Beer XML
Chad's BrewBlogs
All Club BrewBlogs
2010BB Scottish 80 Sh... Mar 21, 2010
Lost Lake Steamer Mar 14, 2010
Rookery Brown Ale Feb 8, 2010
Ice Auger IPA Jan 17, 2010
Kearney’s 39 Nov 27, 2009
Kearneys Irish Brothe... Nov 27, 2009
Belgian Golden NS Str... Nov 1, 2009
Surley Imperial Brown... Oct 10, 2009
<< <  More  1 2 3 4 [5] 6 > >>