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| Method: | All Grain |
this IP is be slightly on the Northern Brewer Dead Ringer recipe. it contains lots of Centennial hops, plus a fair amount of Cascade to finish things up.
what makes this beer unique is the addition of rhubarb juice in the boil process.
I made it three years ago that was a real hit. so here's a 10 gallon batch this time. |
| Enter desired final yield (volume): |
| 25.00 pounds | 94.3% of grist | |
| 1.00 pounds | 3.8% of grist | |
| 0.50 pounds | 1.9% of grist | |
| 26.50 pounds | 100% of grist |
| 12 oz | Rhubarb @ 30 minutes | |
| 20 drops | Fermcap @ 60 minutes | |
| 2 tabs | Whirlfloc @ 15 minutes | |
| 2 tblsp | Yeast Nutrient @ 15 minutes |
| 1.00 ounces |
9.5% Pellets @ 60 minutes Type: Bittering Use: Boil |
9.5 AAUs |
| 2.00 ounces |
9.5% Pellets @ 40 minutes Type: Bittering Use: Boil |
19 AAUs |
| 2.00 ounces |
9.5% Pellets @ 15 minutes Type: Bittering Use: Boil |
19 AAUs |
| 2.00 ounces |
9.5% Pellets @ 10 minutes Type: Aroma Use: Boil |
19 AAUs |
| 3.00 ounces |
7.1% Pellets @ 5 minutes Type: Aroma Use: Boil |
21.3 AAUs |
| 10.00 ounces | Total Hop Weight | 87.8 AAUs |
| Total Boil Time: | 60 minutes |
| Name: | Safale |
| Manufacturer: | Fermentis |
| Product ID: | US-05 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 75-79% |
| Alcohol Tolerance: | Medium |
| Temperature Range: | 59–75°F |
| Amount: | 24 gr |
Cereal Mash and Single Infusion Mash
| Grain Temperature: | 72°F | Tun Temperature: | 72°F |
| Sparge Temperature: | 168°F | PH: | 5.4 |
| PPG: | 21.4 | Efficiency: | 62.3% |
| Notes: | Boil cereal adjuncts to add to infusion mash. |
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Steps
| # | Name | Type | Time | Temp. | Description |
| 1 | Protein Rest | Infusion | 30 min. | 104°F | Add 30% of mash water at 111° F / 44° C |
| 2 | Protein Rest | Infusion | 45 min. | 122°F | Add 10% of mash water at 181° F / 83° C |
| 3 | Saccharification | Infusion | 60 min. | 150°F | Add 25% of mash water at 200° F / 93° C |
| 4 | Mash Out | Infusion | 10 min. | 168°F | Add 35% of mash water at 208° F / 98° C |
Water Amounts Calculator
Calculations derived from Ray Daniels' book Designing Great Beers. Strike Water Temperature Calculator
Calculations derived from the Brewing Techniques Troubleshooter, Vol. 4, No. 4 available here.
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I cut 32 oz of fresh rhubarb into small pieces, and froze them the night before brew day. I thought about putting these in the mash, but instead, I thought them crushed him and squeeze this much juice is I could out of the rhubarb. I was only able to get about 12 ounces of juice, so I put the remainder in a fine mesh bag, and hung it in the boil kettle for the last 15 minutes. I added the juice at the same time. I plan to collect another 12 to 16 ounces of rhubarb juice, and add it to the secondary (6 to 8 ounces in each).
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| Primary: | 14 days @ 70° F |
| Secondary: | 220 days @ 68° F |
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1 Review | 
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45-50 = Outstanding |  |
30-37 = Very Good |  |
14-20 = Fair |
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38-44 = Excellent |  |
21-29 = Good |  |
00-13 = Problematic |
Review by | Aroma: | / 12 | |
| Appearance: | / 3 | |
| Flavor: | / 20 | |
| Mouthfeel: | / 5 | |
| Overall Impression: | / 10 | |
| Cumulative Score: | 0 / 50 |
 Problematic |
