BorealBrewers . com > BrewBlogs > Dervelde No 2 [Belgian Golden Strong Ale]

BrewBlog: Dervelde No 2

Specifics

Style:

Belgian Golden Strong Ale — BJCP Style Information

Category:	Belgian Strong Ale
Number:	18D

A golden, complex, effervescent, strong Belgian-style ale.

Commercial Examples: Duvel, Russian River Damnation, Hapkin, Lucifer, Brigand, Judas, Delirium Tremens, Dulle Teve, Piraat, Great Divide Hades, Avery Salvation, North Coast Pranqster, Unibroue Eau Benite, AleSmith Horny Devil.

Brewer:

Chad Haatvedt

Brew Date:

November 29, 2013

Tap Date:

April 12, 2014

Yield:

10 gallons

Calories:

223 (12 ounces)

ABV:

8.8%

ABW:

6.9%

Batch No:	2013-11-29
OG:	1.070
OG (Plato):	17.06° P
Target OG:	1.080
Reading 1:	1.006 (17 days)
Reading 2:	1.004
FG:	1.004
FG (Plato):	1.03° P
Target FG:	1.005
Real Extract:	3.93° P
App. Atten.:	94%
Real Atten.:	77%
Status:	On Tap

General Information

Method:	All Grain

Method:

All Grain

Preboil Gravity was 1.0575

Brewhouse Efficiency: 76%

Comments

Racked to secondary on December 17th, 2013 Gravity 1.006

Racked to secondary on December 17th, 2013 Gravity 1.006

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

0.50 pounds

Belgian Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

1.9% of grist

0.50 pounds

Belgian Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

1.9% of grist

26.00 pounds

Belgian Plisen Malt

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.

96.3% of grist

27.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	10 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	11.9 gallons	10 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	27 pounds
Grain Absorbtion:	5.8 gallons
Total Water Needed:	18.7 gallons	11.9 gallons (runoff) + 5.8 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	9 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	9.7 gallons	18.7 gallons (total water) – 9 gallons (mash water)

)

100% of grist

Adjuncts

2.00 pounds	Candi Sugar, Clear
2.00 pounds	Dextrose (Corn Sugar)

Hops

1.00 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

5,8% Pellets @ 60 minutes
Type: Bittering
Use: Boil

5 AAUs

3.00 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

3.8% Pellets @ 15 minutes
Type: Aroma
Use: Boil

11.4 AAUs

4.00 ounces

Total Hop Weight

16.4 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Belgian Strong Ale
Manufacturer:	Wyeast
Product ID:	1388
Type:	Ale
Flocculation:	Low
Attenuation:	75%
Temperature Range:	65–75°F
Amount:	250 ml

Mash Profile

Cereal Mash and Single Infusion Mash

Grain Temperature:	72°F	Tun Temperature:	72°F
Sparge Temperature:	168°F	PH:	5.4
PPG:	29.8	Efficiency:	2300%
Notes:	Boil cereal adjuncts to add to infusion mash.

Steps

#	Name	Type	Time	Temp.	Description
1	Protein Rest	Infusion	30 min.	104°F	Add 30% of mash water at 111° F / 44° C
2	Protein Rest	Infusion	45 min.	122°F	Add 10% of mash water at 181° F / 83° C
3	Saccharification	Infusion	60 min.	150°F	Add 25% of mash water at 200° F / 93° C
4	Mash Out	Infusion	10 min.	168°F	Add 35% of mash water at 208° F / 98° C

Procedure

Water Amounts

Water Amounts Calculator

Target Final Boil Volume:	11 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	12.96 gallons	11 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount:	27 pounds
Grain Absorbtion:	5.4 gallons
Total Water Needed:	18.86 gallons	12.96 gallons (runoff) + 5.4 gallons (grain absorbtion) + .5 gallons (equip. loss)
Mash Water Needed:	8.98 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	9.88 gallons	18.86 gallons (total water) – 8.98 gallons (mash water)

Mash Schedule

Protein Rest: for 20 minutes

Strike Water Temperature Calculator

Grain Weight:	27 pounds
Grain Temperature:	65° F
Strike Water Amount:	9 gallons
Target Mash Temperature:	122° F
Equipment Loss:	5° F
Strike Water Temperature:

135.6° F (130.6° F less 5° F equipment loss adjustment)

Beta Sacch’ Rest: 149° F for 30 minutes

Alpha Sacch’ Rest: 158 F for 30 minutes

Mashout: 170° F for 10 minutes

other

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