After a few years of brewing with birch sap, I’m publishing some notes. This 4/8/2021 first draft is unfinished, but birch season has begun. I’ll be making updates to this document (link below) weekly.
Making birch syrup, birch beer, birch mead
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Research shows that moderate beer consumption can help prevent heart disease and strokes, provide important vitamins and minerals, is low in fat and helps increase good cholesterol (HDL).