The American Homebrewers Association has a really good article about how to balance your kegerator to maintain proper carbonation and flow through your taps. Check it out online at the AHA website
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Beer Tidbits
Lager is a bottom fermented, lightly hopped beer originally brewed in Germany. Lager is aged under refrigeration for 6 weeks to 6 months (lager is German for storehouse). Most lagers are fairly light in color, highly carbonated with a medium hop flavor. The original German lager was dark in color.
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Research shows that moderate beer consumption can help prevent heart disease and strokes, provide important vitamins and minerals, is low in fat and helps increase good cholesterol (HDL).