The American Homebrewers Association has a really good article about how to balance your kegerator to maintain proper carbonation and flow through your taps. Check it out online at the AHA website
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Beer Tidbits
Legend has it that Gambrinus, the god of beer, challenged the devil to produce a wine without grapes. The historical origin of the concoction we know today can be found in 12th-century Belgium, although the Egyptians had already created fermented-grain beverages well before then.
~unknown
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Research shows that moderate beer consumption can help prevent heart disease and strokes, provide important vitamins and minerals, is low in fat and helps increase good cholesterol (HDL).