The American Homebrewers Association has a really good article about how to balance your kegerator to maintain proper carbonation and flow through your taps. Check it out online at the AHA website
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Beer Tidbits
During the European Middle Ages and the Renaissance, beer was often a nutritional necessity and was sometimes used in a medicinal setting. It could be flavored with almost anything, from the bark of fir trees to fresh eggs and thyme. Everyone drank beer, including children.
~unknown
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Research shows that moderate beer consumption can help prevent heart disease and strokes, provide important vitamins and minerals, is low in fat and helps increase good cholesterol (HDL).