The cold temperatures outside means that your basement may be cooling down too, affording an opportunity to make a homebrew that likes a cooler fermentation temp. Have you tried making a lager, kolsch or california common? Do you have any tips for making these styles of beer? Post your ideas and comments here.
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There is an Egyptian beer, called Bousa that is brewed from millet and has been a favorite drink of many for over 3,000 years. Modern Ethiopia has a version made from wheat. It has been hypothesized that this might have been the origin for the word booze. Other spellings used are boza, bouza, and booza.