The cold temperatures outside means that your basement may be cooling down too, affording an opportunity to make a homebrew that likes a cooler fermentation temp. Have you tried making a lager, kolsch or california common? Do you have any tips for making these styles of beer? Post your ideas and comments here.
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American beer is predominately made from rice. That is why it tastes so light compared to foreign beers. This is purely an American invention to increase profits as they hoped a lighter beer would also draw women to purchase.