The cold temperatures outside means that your basement may be cooling down too, affording an opportunity to make a homebrew that likes a cooler fermentation temp. Have you tried making a lager, kolsch or california common? Do you have any tips for making these styles of beer? Post your ideas and comments here.
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Many years ago in England, pub frequenters had a whistle baked into the rim of their ceramic cups. When they needed a refill, they used the whistle to get some service. Wet your whistle is the phrase inspired by this practice.