The cold temperatures outside means that your basement may be cooling down too, affording an opportunity to make a homebrew that likes a cooler fermentation temp. Have you tried making a lager, kolsch or california common? Do you have any tips for making these styles of beer? Post your ideas and comments here.
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One of the reasons the Pilgrims landed at Plymouth Rock in 1620, rather than sail further south to warmer climate, was because their supplies were dwindling, especially their beer