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Beer Tidbits
Modern breathalyzers work on a clever electrochemical principle. The subject's breath is passed over a platinum electrode, which causes the alcohol to bind with oxygen, forming acetic acid. In the process it loses two electrons, a process that sets up a current in a wire connected to the electrode (the higher the concentration of alcohol in the breath, the greater the electrical current, which can be read by a simple meter to indicate intoxication levels).
~unknown
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Research shows that moderate beer consumption can help prevent heart disease and strokes, provide important vitamins and minerals, is low in fat and helps increase good cholesterol (HDL).
Recently in San Francisco for the holiday and tried a few new beers. Anchors steams new IPA and it’s winter wheat. Not impressed. Went to the sierra Nevada tap room. was fun. their hand pump firkin IPA was my favorite. Tried a new stone brewers “go to IPA” definitely my favorite, good too be back. 70 was to hot. Had to break out shorts and flip flops. Carl