This week’s America’s Test Kitchen (PRX program) 4th of July special “The Amazing History, Lore and Science of America’s Favorite Drink”. This year, it’s all about American beer. They speak with historian, author, and self-proclaimed ranter Maureen Ogle about her book Ambitious Brew: The Story of American Beer. And they taste test beer with expert Lauren Clark. Here’s the show below:
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Beer was often served for breakfast in medieval England.