This week’s America’s Test Kitchen (PRX program) 4th of July special “The Amazing History, Lore and Science of America’s Favorite Drink”. This year, it’s all about American beer. They speak with historian, author, and self-proclaimed ranter Maureen Ogle about her book Ambitious Brew: The Story of American Beer. And they taste test beer with expert Lauren Clark. Here’s the show below:
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The first six-pack of beer was produced by the Pabst Brewery in the 1940s. The brewery conducted numerous studies, which found six cans were the ideal weight for the average housewife to carry home from the store.