This week’s America’s Test Kitchen (PRX program) 4th of July special “The Amazing History, Lore and Science of America’s Favorite Drink”. This year, it’s all about American beer. They speak with historian, author, and self-proclaimed ranter Maureen Ogle about her book Ambitious Brew: The Story of American Beer. And they taste test beer with expert Lauren Clark. Here’s the show below:
Sign up to get notified
Search
Beer Tidbits
Historians report that during the Middle Ages, when monks were brewing their beer in their monasteries, each monk was allowed to drink 5 quarts of beer a day.
~unknown
Recent Posts
- Boreal Brewer Obituaries January 10, 2023
- Meeting Time Changed September 3, 2022
- Meeting of the Boreal Brewers September 1, 2022
- ALERT! Time Sensitive Post for Boreal Brewers September 1, 2022
- Deer River BBQ and Brewfest July 8, 2022
- Boreal Brewers Meeting July 2, 2022
Research shows that moderate beer consumption can help prevent heart disease and strokes, provide important vitamins and minerals, is low in fat and helps increase good cholesterol (HDL).