The beers from the advanced brew class at Itasca Community College are ready to bottle. We had to wait a bit, as the lab prep room was cool, which slowed the ferments.
Plan on a bottling session at 6PM, in the same lab where we had class, Monday June 10th. I’ve got some beer, bring some if you like. Let’s make a potluck out of it and relax!
Hope to see you then. If you can’t make it, we’ll hang on to the extra beer until we can connect.
-Steve
Research shows that moderate beer consumption can help prevent heart disease and strokes, provide important vitamins and minerals, is low in fat and helps increase good cholesterol (HDL).