October is the perfect month for turning out a batch or two of your favorite beers. The temps outside are just right for that long boil, and the basement is cooling down to the optimal temperature for fermentation.
I’ll be brewing a pale ale next weekend, and the following weekend a heavy imperial stout. There won’t be much time for brewing in November, but December will give me time to catch up with getting some beer ready for a tasting in February.
So, what are you brewing this month?