Saturday March 3rd, from 3:00 – 6:00 PM. Brewers who wish to share their beer should bring somewhere between 8 – 12 bottles, and should arrive by 2:30 so your beer can be worked into the “order of serving” in a panic free environment.
As usual, the tasting will be held in the basement bar at the Keg ‘n Cork in downtown Bemidji. Admission $5.00, you must be 21 to enter. Live music, bread for cleansing your palate between tastes, popcorn, 20 or more ales and lagers! It’s a pretty darned good time; try a bunch of new beers in a relaxed atmosphere, and try to learn to sing the “Barley Mow” at the close of the tasting.
Brewers who bring at least 8 bottles of homebrewed ale or lager get in free! Come down to the basement bar at the Keg & Cork, 301 Beltrami Ave, in Bemidji.
Research shows that moderate beer consumption can help prevent heart disease and strokes, provide important vitamins and minerals, is low in fat and helps increase good cholesterol (HDL).
re: the ‘beer tidbit’ about the traditional Scandinavian toast of ”Skol” – see http://www.newscientist.com/blogs/shortsharpscience/2011/02/earliest-scooped-out-skull-cup.html